Weddings at Brookshire

Let us help you plan the most beautiful, elegant wedding of which you could ever dream!

Contact our banquet coordinators, Melissa Foss at (517) 655-4694 extension 3 to set up an appointment for a free tour and consultation to see all that Brookshire has to offer and to help organize your wedding from start to finish! Additional services are available.

Wedding Ceremonies

Ceremonies and receptions can occur in the same location, making it the perfect venue. Outdoor garden ceremonies are the most common, but Brookshire also offers the use of our banquet room if you would like to get married “out of the elements”. There is a $250.00 ceremony fee, plus $1.00 per chair for chair rentals for the use of the ceremony site as well as for the use of the grounds for pictures before and after the wedding.

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Wedding Receptions

At the Brookshire Inn & Golf Club we pride ourselves in giving you exactly what you want and expect on your wedding day. Every event at Brookshire is unique because we know that every client has different styles and tastes. We will assist you throughout this process from choosing your menu to selecting specialty wines. We welcome your ideas and will work with them in planning your special day. Our banquet room can seat up to 200 guests. During the warmer months, we can accommodate up to 300 guests (this is an indoor/outdoor reception).


Room Rental Rates April – October and December are as follows:

Monday – Thursday

No fee except a linen charge

Friday Evening (5:00pm to 2:00am), Saturday Daytime (8:00am to 4:00pm) & Sunday (All Day)


(50 person minimum)

Saturday Evening (5:00pm to 2:00am)


(120 adult minimum)

We offer discounted room rental rates and lower minimums for the months of November, January, February, and March.

This room rental fee absorbs the costs of white linen table coverings, colored napkins, skirting (cake, gift, and head table), setup & clean-up. The room rental is due upon booking the event. Payment plans are available.

View Full Banquet Menu

We do offer an active military discount (1/2 of room rental fee) for Friday and Sunday receptions.

Wedding & Reception Policies

If you have any additional questions, please feel free to contact us or call Melissa at (517)-655-4694 extension 3.

Frequently Asked Questions

Common questions are answered below. If you have any further questions, please feel free to contact us.

Is there a room rental fee?

There is no room rental fee Monday through Thursday. The cost varies for weekend use. During weekday use, there will be a $1.75 per person linen fee.

Is there a dance floor?

Yes. The DJ or band may setup adjacent to the dance floor. Bands or DJs may play until 1:00am.

May I use my own caterer?

All food and beverages, excluding the wedding cake, must be provided by the Brookshire Inn.

Is your facility handicap accessible?

Yes. Our banquet entrance has a wheelchair ramp.

Are there decorating restrictions?

There is no restriction for table decorations. Wall decorations must be limited to the south, east, and west walls. The foyer and north wall may not be decorated. Glitter, balloons and confetti are not allowed.

Is the banquet room part of the restaurant?

The banquet room is separate from the restaurant. It has its own private entrance, restrooms, and bar facility.

Can we get married there?

We have flower gardens for a ceremony site. There is a $250.00 fee for the use of the grounds and our wedding arch.

Will the deck be included exclusively for my wedding guests?

No. Unless the reception exceeds 300 people, the deck will be open to our dining public as well as our reception guests.

Happy Clients

“Shawn and I would like to thank you for your help in making our reception absolutely perfect! Your staff was wonderful, the room was beautiful and the food was delicious. Thank you very much, we were extremely happy with everything. It was a perfect day!”
- Vicki
“We would like to tell you how pleased with how everything worked out and how happy our guests were. Thank you again for helping to make our family wedding so special.”
- Mark

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